วันพฤหัสบดีที่ 20 กุมภาพันธ์ พ.ศ. 2557

Types of Rice Grains

Product Details
Green Agro Products Groups is Locate in Chiangmai province, a land of rice growing areas in Thailand. We have been managing, supplying and providing all kinds of rice to our customers request for both domestic and global foreign markets with the high-quality standard as GMP and HACCP Accreditation

Jasmine Rice
The origin of Jasmine Rice, it is the main food of Thailand and the world for many thousand years, Thailand is the best area process jasmine rice grain for consuming and processing into flour for other cooking foods. 
Fragrant Pathum White Rice
In 1997-1998 Thailand Agricultural Ministry had research of rice comparison on quality and productivity in the middle part of the country at Prathumthani province paddy field. 
Glutinous Rice
Which is the gradually pure white color,  it's also called Sticky Rice.Glutinous Rice can be used not only main eating rice of the people in northern and eastern part of Thailand but also usually forming parts of many ingredients in the commercial product in Thailand 
Specified Rice 

We have adequate capacity of specified rice. Green Agro Products Groups  Group has the ability to provide rice to order product according to requirement requested by the customer for both quality and quantity demand.
Riceberry
(Thai: ข้าวไรซ์เบอร์รี่) is a registered rice variety from Thailand, a cross-breed of Jao Hom Nin (JHN), a local non-glutinous purple rice and Khoa Dawk Mali 105 (hom mali rice). The variety was created by the Rice Science Center, Kasetsart University, Thailand 
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 The varieties of Broken Rice shown following.
1. Whole kernel (9 in 10 parts onward).
2. Large broken grains  (Yi Jor)
3. Middle broken grains (Sa Hor)
4. small Broken grains   (K0i)
5. smallest Fine Broken  grains (Feeds&Flour)
White Broken Rice A.1 Super
classified to Jasmine broken rice 
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White Broken Rice A.1
classified to generally  fragrant  broken rice 








Fine Broken rice grains ( animal feeds or flour)that Classified to a kind usable of the rest rice  at  last processing
Note: Whole grain rice (9 in 10 parts  up of seed)
                                -1/2 Broken Rice -1 in 2 parts up  of a Grain)
                                -1/3 Broken Rice -1in 3 parts up of a Grain)
                                -1/4 Broken Rice -1in 4 parts up of a Grain
                                -Broken Rice smallest pieces - the smallest grain through a standard sieve(animal feeds)
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